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Equipment
Six HDPE boards in the standard colour code, with a wall rack and a printed colour guide.
Every request is tailored to your operation. We reply with a proposal within one working day.
Reference: AGZ-EQ-02
The quickest way to stop cross-contamination at the chopping board. The poster makes the code clear to every new member of staff.
Request a quote
Tell us a little about your operation. Every toolkit, course and piece of equipment is matched to your business, so we reply with a tailored proposal rather than a price list.
Work with Agrizen
From HACCP and ISO 22000 to training and value chains, we tailor every programme to your operation. The first consultation is free.
You found the harvest
Long before the kitchen and the shelf, there is soil, water and care. That is where food safety begins — and where we begin with every client.
Wander the site among the leaves, or press Esc.
