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Tools for a safer operation
Every item is matched to your operation: open a product and request a quote ? we reply within one working day.
9 products
Toolkits & templates
HACCP Starter Toolkit
Everything a small food business needs to build its first HACCP plan: editable templates, worked examples and a step-by-step guide.
Toolkits & templates
ISO 22000 Documentation Pack
A complete, editable documentation set for an ISO 22000:2018 food safety management system, mapped clause by clause.
Equipment
Digital Probe Thermometer
A fast, accurate probe thermometer for cooking, cooling and delivery checks, with a calibration guide.
Records & signage
Hand-Hygiene & Kitchen Poster Set
Six laminated posters: handwashing steps, the five keys, colour codes, allergens, cleaning and temperatures.
Training materials
Allergen Awareness Online Course
A self-paced online course on the 14 major allergens, cross-contact and honest menu information, with a certificate.
Training materials
Food Safety Handbook for Food Handlers
A clear, illustrated handbook for every food handler: hygiene, cross-contamination, temperatures and allergens.
Equipment
Colour-Coded Cutting Board Set
Six HDPE boards in the standard colour code, with a wall rack and a printed colour guide.
Records & signage
Temperature Monitoring Log Book
A durable log book for fridges, freezers, cooking and cooling records — ready for an inspector.
Toolkits & templates
Internal Audit Checklist Pack
Ready-to-use checklists for internal food safety audits, from receiving to dispatch, with a findings tracker.
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Tailored toolkits and training
We adapt every template and course to your process, your products and your language.
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