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From Farm to Fork: Building a Traceable Value Chain

Traceability is no longer only for exporters. How farms, cooperatives and processors can link every batch to its source — and why buyers pay for it.

A value chain is only as strong as the information that travels with the product. Traceability means being able to follow a batch one step back and one step forward.

Start with batch codes

Give every harvest, delivery and production run a code, and write it on the crate, the record and the label.

Connect the records

  • Farm: field, variety, inputs and harvest date.
  • Collection: grower, quantity and quality check.
  • Processing: raw-material batches used in each finished batch.
  • Dispatch: customer, date and quantity.

Test it

Run a mock recall twice a year: pick a finished batch and trace it back to the field and forward to every customer. Time how long it takes.

Traceability turns a quality claim into a fact a buyer can check.

Written by

Eng. Dima Chehabeddine

Agribusiness and food safety consultant, agricultural engineer and certified trainer with more than 16 years in the field.

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